a lot of people don’t know that i moonlight as a superhero to marriages on the brink of disaster! last night, duty called!! my good friends nikki and jr have what i lovingly refer to as a “shit show” going on in their lives right now! jr just took on major responsibility at work, nikki is taking an incredibly stressful class, AND they are remodeling their kitchen!
no, i mean a SERIOUS remodel…
yesterday after talking to both parties about the fact that they had to put cabinets together so the contractor could install them, but they had just brought the cabinets home the night before, and if they aren’t done the contractor will fall behind schedule, and then, basically, the world ends… i realized that the bottom line is, they are both too stressed out to think rationally!
SO i told jr if he took me to see farley after work we would help him construct the cabinets.
i got to see my son for the first time since friday! he was doing pretty well, but i’m not gonna lie, the 12 staples down his back were a little hard to see.
(just a small photo… didn’t want to gross anyone out!)
and we went to work on the cabinets… apparently when you’re 6’10″… you work better lying down???
and a sample of the finished product…
this morning i was greeted at work by a beaming and more relaxed nikki, and a “thank you haiku” in which she expressed her gratitude, complimented my cabinet constructing skills AND informed me we saved her marriage. pretty good for one little haiku!
tonight there was less drama, and fewer heroics. however, we did have a pretty bomb ass dinner, so i figured i would share it with you!
we are french dip fans at this house… but i am less and less interested in any kind of red meat
so i haven’t had french dip for a while, but i have been craving it… DILEMMA!!
then it came to me… turkey dips??
so at the grocery store over the weekend anne helped me pick out an uncooked turkey breast (i wanted nothing to do with already cooked turkey, and especially not turkey “lunch meat”), but the only turkey breasts available were big hunks of skin on turkey breast.
ok, i realize i’m 29 and should be over it, but i’m not gonna lie, any skin on meat immediately activates my gag reflex upon me laying a hand on it, so a compromise was in order! as we’re standing over the turkey section in the grocery store i said, “OK, you skin it, i’ll do the rest”
she agreed… so this morning before work, anne removed all the skin from the turkey breast, then we put that in the crock pot with the following additional ingredients:
– 1 jar peperoncini rings (peppercinis, banana peppers, whatev!!!)
– 1 packet dry italian dressing
– 2 packets dry au jus (we use lawry’s)
– we eyeball the water but basically until it comes about halfway up the slab of meat… less water obviously means stronger au jus, more water, weaker au jus… very scientific!!
we set the cock pot on low and headed out the door
on our way home form work the teen called and said the delicious smell coming from the crock pot was making it impossible for him to study for his finals. i have NO idea where he gets his dramatic side….???? wha? don’t look at me!!
when we walked in the door and lifted the lid…
the whole house smelled like french dip… it was intoxicating to some of us.
anne sliced up the turkey breast and put the slices back into the crock pot with the au jus and banana peppers.
jack tried to get someone to explain to him why we gave him a home haircut that resulted in a mullet…
while i made some salads
we toasted some whole wheat rolls, put a little horseradish on them, and served it with the salad and a toddler size serving of straight mashed potatoes
these little dippers are SO FREAKING GOOD!! i loved having the banana pepper rings in there so i can eat them on top of the sandwich.
OH pardon me… i was wiping my drool off the keyboard!!
sometimes i forget how easy the crock pot can make my life… toss the goods into the crock in the morning, and when you get home… dinner is ready!?!?
do you use the crock pot? what’s your favorite crock pot recipe??