i figured, more for myself than anything else, it was time to document a complete day of eats. but before i dive into that, a little randomness:
i hope no one missed the “double mctwist 1260” wednesday night!?!?!
shaun white kicked some serious olympic bootay in the halfpipe… he is unbelievable!!
ok that’s all… let’s get to the grub!
well i started with a cup o’ sludge in the awesomely tacky square dancing mug!
the other day when my friend nakia and i went on our whole foods lunch adventure, i picked up a few little things, one of them being chobani. i see it all over el mundo de blogs, but i had never tried it before (i usually eat stonyfield oikos or TJ’s greek yogurt), but since i was at whole foods i figured i’d give the chobani a whirl.
0% pomegranate chobani, 1 serving bare naked fit vanilla almond granola, and a few frozen organic cherries (also from whole foods)… overall a good combo, but i think i would have preferred it with regular yogurt instead of flavored.
i know i’ve said this before, but the bear naked fit almond vanilla granola is so good… check out the whole almonds in it!
nakia and i went for a walk during lunch today. look what greeted us!!!
the sun found portland!!
you know you’re from portland when……. you encounter the sun shining in february and say, “whoa, where did that come from??”
the 45 minute walk or so made for a great lunch adventure. adding that to the interval elipticizer workout i did at the gym this morning, i’m going to go ahead and admit that i feel good about my activity level today!!
i hadn’t packed lunch, so after our walk i stopped at Spoons and got their veggie wrap, which they say is served on lavash, but once i got it back into work and opened it up it was actually just a wheat tortilla… LAME!
despite getting screwed with the tortilla, this wrap was really good. they put a light curry sauce on it… i ate the first half with the tortilla, but the second half i opened up and just ate the guts.
about 3 p.m. i started to encounter a gentle but increasingly annoying growl in the tum, so i silenced the lil buggar with the other half of my pb&j larabar
yes, i had it closed up with a binder clip… i am so totally opposed to stale food… i don’t even like to risk it. SEAL IT UP!
when i got home i was hungry, but not quite as hungry as porter…
(no charge for the shot of my super cool retro kitchen floor)
he cracks me up when he eats!
totally sprawled out, face straight in the bowl…
the boy has no shame!!
anyhooo… i didn’t want to eat dinner at 5:30 b/c there’s no way i would last the rest of the night without getting into snack after snack after …. you get the idea.
so instead i had a snack
baby carrots with mango/peach salsa.
it was good, but random, and awkward to eat. baby carrots don’t scoop salsa very well…
i also had an un-pictured Tj’s light string cheese.
i knocked the last real world off the dvr, did some other stuff, ummm i guess i can’t really remember. clearly all i was thinking about was dinner, which as it turns out… was part deliciousness, part random.
we love these little chippers! i suppose we should run it by the undisputed chip queen at GDW, but my guess is she would give them a thumbs up…
and for chips, i don’t think they have bad stats
and the deliciousness!!
dave’s killer bread, organic dijon, TJ’s artichoke hearts, TJ’s fire roasted red pepper, and feta mixed with a tiny bit of light sour cream (helps the feta become more like a spread, rather than crumbling and falling all over the place)
this sammy was really good! i had seen caitlin say a couple times that artichokes had a meatyness (obviously i’m not quoting her given that “meatyness” is definitely not a real word) that made them super satisfying. she’s right! plus they just taste so rich, even though they are so low in calories!
i polished off the evening with a mock POMtini… sometimes you need a real POMtini… but tonight, just a little soda water, POM and splash of lime did the trick!
so there you have it… a day of every single thing that made its way into my belly.
how’d i do??